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Instructor's Manual for On Cooking: A Textbook of Culinary Fundamentals, 7th Edition by Sarah R. Labensky, Alan M. Hause, and Priscilla A. Martel
This comprehensive instructor's manual accompanies the seventh edition of "On Cooking: A Textbook of Culinary Fundamentals." It provides valuable resources for instructors teaching culinary arts, including lesson plans, supplementary materials, and assessment tools to help students master fundamental culinary techniques and knowledge. Ideal for educators looking to enhance their curriculum and ensure student success.
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